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Chef James' passion for cooking is long lived, starting as a child in his mother's kitchen. The first meal he cooked was pancakes and sausages. He often took over the kitchen, cooking dinner for the whole family around the age of 12 under his mother’s supervision.Chef James began his professional career at the age of 19.

Studied w/ Master Chef B. Salsky

Top Chef Certificate

25 years, Catering owner

Gordon Ramsey online course

American, Caribbean, French, Gluten Free, Greek, Italian, Kosher, Mexican, Organic, Paleo, Soul Food, Vegan, Vegetarian
Dish I
Dish II
Dish III