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Chef John specializes in gourmet food but, with over 15 years in the industry, he also has a passion for making comfort food. He has worked large banquets, weddings and celebrity parties. In addition to private parties, the chef has experience in 5-star hotels, sports arenas, fine dining and catering.
Art Institute of Santa Monica/Los Angeles Private chef, Since 2012 Executive chef, 2015-2016 Chef, Ritz Carlton/Marriott 2010-2015