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Chef Rebecca has been in love with cooking most of her life. Her mother was a French professor and she cooked and entertained from the time the chef was very young. Chef Rebecca loved to help her mother, who was her first teacher.

Chef Rebecca started catering and doing personal chef work. She also owned a wholesale bakery business selling to a national grocery chain.

Self taught

Advisory Board of Le Cordon Bleu, Los Angeles

Personal Chef

Private Chef

Bakery Owner

Cheese and wine tastings at high -end gourmet shop

American, Chinese, French, Gluten Free, Greek, Indian, Italian, Ketogenic, Mexican, Organic, Paleo, Soul Food, Thai, Vegetarian, Vietnamese
Dish I
Dish II
Dish III