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Chef Rebecca has been in love with cooking most of her life. Her mother was a French professor and she cooked and entertained from the time the chef was very young. Chef Rebecca loved to help her mother, who was her first teacher.
Chef Rebecca started catering and doing personal chef work. She also owned a wholesale bakery business selling to a national grocery chain.
Advisory Board of Le Cordon Bleu, Los Angeles
Cheese and wine tastings at high -end gourmet shop