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Born in Dublin, Ireland, Chef Derek is a French classically trained chef.
He is an award winning chef, experienced working in private homes, private business clubs, restaurants, hotels and cultural venues.

Dublin College of Culinary Arts
CIA Greystone Corporate chef program Executive chef James Beard chef Private chef

American, Caribbean, Chinese, French, Gluten Free, Greek, Indian, Italian, Japanese, Kosher, Mexican, Organic, Paleo, Persian, Raw, Soul Food, Sushi, Thai, Vegan, Vegetarian, Vietnamese
ServSafe
Dish I
Dish II
Dish III