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Chef Johnene has been in the culinary industry for 8 years. She has been a personal chef for 2 years. Her style of cooking is simple, yet delicious.

Chef Johnene loves being a personal chef because she can cater to clients directly and anticipate their needs while feeding them with delicious food made with love.

Chef John Folse Culinary Institute- Bachelors of Science in Culinary Arts

American, Caribbean, French, Gluten Free, Italian, Mexican, Organic, Soul Food, Thai, Vegan
ServSafe
Dish I
Dish II
Dish III