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Chef Brandin was born and raised in Los Angeles. She grew up cooking in the kitchen, with her grandmother and comes from a long line of self-taught cooks. Food has always been a very large part of her life.

French culinary at Le Cordon Bleu Restaurant cook Catering and personal chef

American, French, Italian, Mexican, Organic, Paleo, Raw, Soul Food, Sushi, Vegan, Vegetarian
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