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Chef Saphira is a New Zealand-born chef, who has been working as an independent chef for five years throughout Melbourne, Australia and Los Angeles. By preference, Chef Saphira specializes in plant-based, whole food cooking. She believes food can taste decadent and delicious but still remain wholesome and nutritious. She loves playing with different food combinations and sneaking vegetables into desserts. (Think avocado fudge brownies, zucchini muffins, cauliflower cookies and chickpea blondies.) Chef Saphira will take any chance she can to sneak in some extra nutrition into clients meals without compromising on taste.
Working in hospitality for the past 10 years
Recipe development for multiple clients, including corporations