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A wonderful dinner for two! Chef Wayne was fantastic from start to finish. Although there were only two of us, Chef Wayne offered a huge selection of wonderful dinner options. The communication between us from the start was excellent as he guided us through his menu and answered all our questions. The day of our dinner, he was punctual (even though we were staying in a very remote location), professional, courteous and very informative. Being we were all from New Jersey and New York, we had lots to talk about and it was fun learning about his culinary journey from Brooklyn to Joshua Tree. Now the best part….the food was incredible. We started with a wonderful and beautifully presented crab cake and avocado tartare. Our main course was a spice rubbed tri-tip with Chef Wayne’s own unique blend of spices (which he gave us a little to take home), grilled radicchio and endive and some of the best scalloped potatoes we’ve ever had. Then he served a decadent fresh berry parfait to end a sensational meal. Everything looked, smelled and tasted fantastic. Chef Wayne left the kitchen immaculate and these two diners completely satisfied.