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Chef Wayne is a seasoned chef with over 30 years experience in high-end restaurants. Italian cuisine is his specialty. He comes from seven generations of chefs in NY. He is quite familiar with Caribbean and California cuisine.

Restaurant owner Executive chef Culinary Institute of America, Culinary arts degree

American, Caribbean, French, Gluten Free, Greek, Italian, Ketogenic, Mexican, Organic, Paleo, Vegan, Vegetarian