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Chef Mel graduated from San Francisco’s Le Cordon Bleu- California Culinary Academy. Her food is innovative and delicious. Mel’s love for travel is reflected in her flavor profiles. She enjoys a wonderful career in LA, catering to the Hollywood community, doing large-scale events, intimate dinner parties and offering gourmet-to-go meals.

Early in her career, Mel produced a line of specialty breadsticks which were honored by the National Association For the Specialty Food Trade as a finalist in the Outstanding Baked Good Category. Mel also hones her culinary skills in the competitive arena, earning silver and bronze honors in KCCLA- Taste Of Korea cooking contest in 2007 and 2008.

Le Cordon Bleu's California Culinary Academy, Graduate

Epicurean School of Culinary Arts, Graduate

Professional Chef I and II Programs

Apprenticeship: Le Boussin, Pont Aven, France

Bread and Pastry Apprenticeship

Cooking classes throughout travels of Southeast Asia and Europe

American, Chinese, French, Gluten Free, Greek, Indian, Italian, Japanese, Mexican, Organic, Paleo, Persian, Thai, Vegan, Vegetarian
Dish I
Dish II
Dish III