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Chef David was born in Cleveland. His specialties include Italian, Mediterranean, comfort foods, and modern Californian cuisine.

Chef David left home to explore a different world of food. He has experienced many different types of cuisine in the pursuit of deliciousness. One of the greatest pleasures of his life is to be able to share new foods with people.

The chef believes it is his job to help people love food. I am a very experienced chef with over 8 years of restaurant experience and over 2 years private chef experience. I have a great work ethic and strongly support a healthy attitude in life and in the kitchen. I am doing what I love.

Private chef

Exhibition chef

Restaurant and corporate experience

Pennsylvania Culinary Institute; Pittsburgh, PA, Associate Degree in Culinary Arts, October 2007

Le Cordon Bleu Program in Culinary Arts

American, French, Gluten Free, Italian, Mexican, Organic, Paleo, Raw, Vegan, Vegetarian
Dish I
Dish II
Dish III