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I am a Baltimore Native who fell in love with the art of culinary at the young age of 6, when I realized how food brought my family together despite our surroundings.

My professional culinary career began when I was just 14 years old at a vocational school for high schoolers. In that program i was introduced to the culinary industry and the art of cooking. I continued my culinary education at The Culinary Institute of America.

Fast forward to today, I have continued on to study and perfect my craft all over the country and abroad in France.

Culinary Institute of America, Hyde Park, NY

Studied in France

Chef/Cook at upscale restaurants

Caribbean, Chinese, French, Gluten Free, Italian, Japanese, Ketogenic, Mexican, Organic, Paleo, Raw, Soul Food, Vegan, Vegetarian
ServSafe
Dish I
Dish II
Dish III