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With an Italian-Brazilian background, Chef Luciana was raised on a farm in the countryside of Rio de Janeiro, Brazil. She learned the real meaning of farm to table from her Italian grandmother. This chef is quite familiar with and often uses grilling as the base of her cooking.

Personal chef, 15+ years, including celebrity and high profile athletes

Restaurant and catering experience all over the world

American, Brazilian, French, Gluten Free, Italian, Japanese, Kosher, Organic, Paleo, Sushi, Vegan, Vegetarian