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I am an expert shopper, meat cutter, vegan chef, ice sculptor,
and I am all well versed in all types of cuisine I pride myself on making delicious food with love.

Certified Chef De Cuisine with the American Culinary FederationAssociate degree in Culinary Arts from Shasta CollegeOver 30 years experience; clubs, resorts, restaurants.

French, Gluten Free, Greek, Italian, Mexican, Organic, Paleo, Raw, Vegan, Vegetarian
I’ve completed more than 10 servesafe courses
Dish I
Dish II
Dish III