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Chef Cody is a professionally trained chef. He graduated from the CIA and has worked in multiple 3 Michelin-starred restaurants, traveling the world to gain experience.

Chef Cody has a highly diverse skill set. He enjoys being able to work organically and create unique dishes from seasonal ingredients.

CIA 2013

Restaurant at Meadowood 2012

French Laundry 2013

Executive Chef for BMW 2017

American, Chinese, French, Gluten Free, Greek, Indian, Italian, Japanese, Mexican, Organic, Paleo, Raw, Soul Food, Sushi, Thai, Vegan, Vegetarian, Vietnamese