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Chef Christopher has been cooking for 17 years and has worked in a variety of restaurants. Since entering the restaurant field, he has held several roles, creating new menu specials for customers.

Head ChefKitchen ManagerSous ChefPersonal ChefAssociated Degree in Applied Science for Culinary Arts, Johnson and Wales University

Gluten Free, Italian, Mexican, Raw, Vegan
Food Handler Card
Dish I
Dish II
Dish III