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christopherstephens
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Dish I
Sous Vide Pork Chop | sous vide vegetables
Dish II
Bourban brown sugar salmon | white bean ragu
Dish III
Arancini with fresh marinara
Johnson and Wales University
2004
American, Gluten Free, Italian, Mexican, Raw, Vegetarian
Catering (private, 10 or fewer guests), Catering (full service), Cooking classes, Personal chef, Pop-up events, Private classes