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Chef Emily grew up in a household that always cooked at home and ate as a family, cooking is part of her blood. After moving to Los Angeles, she began working for a few catering companies as an event planner but despite much success in the planning department behind the scenes, Chef Emily was never satisfied with the quality of food she was selling to her clients. She started her own catering and events company and the rest is history.Her company has been building steam over the last several years and went from only working with private clients at small intimate events to coordinating canapés for 400 people at corporate events.


Gluten Free, Ketogenic, Mexican, Organic, Soul Food, Vegan, Vegetarian
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