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Chef Nick Nolan is from Los Angeles where he has worked for some renowned chefs like Tom Colicchio and Matthew Accarino of Craft LA and Eddy Shin former chef at Nick and Stef's. He has moved to the Central Coast of California to follow his passion of farm to fork cuisine.

Santa Barbara City College- Culinary Arts

California State University at Northridge- BS in Finance

Culinary training in Los Angeles, Italy, and Australia

American, French, Gluten Free, Greek, Indian, Italian, Kosher, Mexican, Paleo, Raw, Vegetarian
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